Furniture Rental
Rental of Chairs & Tables
Without Canopy
(RM / unit)
With Canopy
(RM / unit) Quantity
(Unit) Total
(RM)
4` Round Table w Cloth ( 8 Pax) 10.00 8.00
5` Round Table w Cloth (10 Pax) 16.00 14.00
Square Table w Cloth ( 4 Pax) 6.00 5.00
Banquet Chair 8.00 7.00
Chair Cover (White) 6.00 5.00
Tie back Ribbon 3.00 2.00
Plastic chair 1.20 1.00
Table Cloth ( 10 Pax) 10.00 8.00
Table Cloth ( 8 Pax) 6.00 5.00
Damas Table Cloth (10 Pax) 20.00 18.00
Cocktail Bar Table 80.00 75.00
Cocktail Bar Table Ribbon 8.00 5.00
Cocktail Bar Table (Cloth) 12.00 10.00
Cocktail Table (Glass tissue holder) 5.00 3.00
Bar Stool (Black) 42.00 35.00
Wine Glass 2.50
Champagne Glass (Flute) 4.80
Goblet 3.80
High Ball Glass 1.30
Ice/packet 5.00
Ice Box (White Styrofoam) - sale 20.00
Porcelain Plate 1.20
Stainless Steel Fork & Spoon 1.00
Hawker Stall (3 x 6ft) w skirting 200.00 180.00
Rental of Canopy, Light & Fan Unit Price
(RM) Quantity
(Unit)
Total
(RM)
Pyramid Canopy 10` x 20` c/w lights & fan 160.00
Pyramid Canopy 12` x 20` c/w lights & fan 180.00
Pyramid Canopy 16` x 20` c/w lights & fan 210.00
Pyramid Canopy 20` x 20` c/w lights & fan 240.00
Hi-Top Canopy (Arabic) 10` x 20` c/w lights & fan 280.00
Hi-Top Canopy (Arabic) 16` x 20` c/w lights & fan 330.00
Hi –Top canopy (Arabic) 20` x 20` c/w lights & fan 380.00
Scallop & Pole Cover (2 colour) 150.00
Underlayer (Cream colour) 160.00
Industrial Stand Fan 60.00
Mist fan (min. 2 units) 230.00
Logistic/trip (Klang Valley - Rm60-220, Cyberjaya/Putra Jaya Rm100-220, Kota Kemunting /Klang Rm80 -220)
Canopy Package:
*1 units Pyramid Canopy 20x20 c/w lights & fan
*5 units 4` round table with table cloth & 40 units
of plastic chairs (*exclude transport charges)
280.00
Banquet Chair Package:
50 units of Banquet Chairs w Seat Cover (White) & ribbon (*exclude transport charges)
600.00
Note:
Minimum Order shall be RM200
Transport Charges within Klang Valley will be varied from RM60 – RM220
There will be logistic charges if the furniture needs to be hand carry. It will varies from Rm80-Rm200
30% down payment of the agreed amount is required upon confirmation and signing the Confirmation Order and 70% balance of the agreed amount to be paid on the event day
There will be NO refund of down payment for all the cancellation
Sunday, June 13, 2010
Buffet menu A Rm35/pax
Chef`s Choice
Seafood “Yong Chow” fried rice with Silver Anchovies
The Favorites
Stir fried Sea Prawns with Oriental Bean paste sauce
Golden fried Fish fillet with Mango dips
Pan fried N.Z Half Shell Mussel with “Kam Heong” sauce
Tempura Squid with Wasabi mayo
Stir fried Hong Kong Baby “Pak Choy” with Garlic
Bites
Steam Vegetable Roll with Asian dip
Assorted Dessert
Cream Puff
Assorted Fruits Tarts
Nyonya Kuih Talam
Pulut Tai-Tai with “Kaya” Dips
Deluxe Tropical Fruits Platter
Refreshment
Fresh Pink Guava Juice
Buffet menu B Rm35/pax
Healthy Start
Smoked Salmon Garden Salad
(Sliced of smoked Salmon mixed with Romaine, Ice Berge Lettuce, Red & Green Coral, Cherry tomatoes & Sliced of Capsicum served with Thousand dressing)
Chef`s Choice
Seafood fried rice with Olive paste
&
Chicken Bolognese with Turkey ham & Spaghetti
The Favorites
Pan fried N. Z Lamb Chop braised with Black Pepper Sauce
Breaded Crump Sea Prawns fillet with Mango Dips
Pan fried Pacific Blue Mackerel with Balinese Dips
Buffalo Wings with BBQ Dips
Crusted Yam stuffed with BBQ Chicken
Bites
Thai Style Pandan Leaves wrapped Chicken fillet
Shanghai Gyoza served with sliced Ginger & Vinegar Dip
Dessert
Mango Pudding
Deluxe Tropical Fruits Platter
Refreshment
Icy Lemon Tea
Buffet menu C Rm35/pax
Chef`s Choice
Saute Spaghetti with Turkey Ham
The Favorites
Pan fried Chicken fillet with Black pepper sauce
Golden Butter Calamari tossed with Curry leaves
Fish fillet topped with Sliced Fresh Onion & Cucumber
Saute Broccoli with Rainbow Capsicum
“Yong Chow” fried Rice with Silver Anchovies & shredded Eggs
Bites
Steam Seafood Scallop farcie
Potatoes Prawn Nest with Wasabi Mayo dips
Assorted Dessert
Tapioca Cake
Pulut Tai-Tai with “Kaya” dips
Longan Berry Pudding
Tropical Fruits Platter
Refreshment
Madam Tea`s Longan Milk Tea
Buffet menu D Rm35/pax
Chef`s Choice
Pineapple fried rice with Cashew nuts on Banana leaves
Saute Japanese Udon with Black pepper sauce
The Favorites
Tempura Calamari with Wasabi mayo
Pan fried Chicken Thigh with Teriyaki sauce
Sweet & Sour fish fillet
Stir fried “Hong Kong” Baby Kai Lan with Mushroom
Bites
Assorted Japanese Sushi & Maki Roll
Nori maki Roll (Seaweed Crabstick)
Japanese Green Pea
Assorted Dessert
Almond Longan Pudding
Deluxe Tropical Fruits Platter
Refreshment
Fresh Guava Juice
The above menus are;
* Minimum 50 persons
* Complete Disposal Wares
* Duration is for 3 hours only
*** The above quoted price are subject to minimum of 50 pax and not inclusive of transportation (rm60 within K.V) and 2 staff charges (rm60/pax). There will be a surcharge of RM2.00 if the number of person is less than 50 pax but more than 30 pax.
*Additional of Rm1.00 per pax for an upgrade to use of Melamine wares & Stainless Steel wares with Foam cups
*Additional of Rm3.00 per pax for an upgrade to use of Porcelain & Stainless Steel wares, High Ball Glasses
Side Order
• ROAST LAMB WITH MINT SAUCE
- WHOLE N.Z LAMB (PRICE: RM750.00) *including chef
• SATAY CHICKEN, BEEF & MUTTON WITH ONION & CUCUMBER
PRICE: RM 0.60 / STICK (Minimum of 500 Sticks) *including chef
PRICE: RM 0.60 /STICK (Minimum of 200 Sticks) Pre-cooked
• On the spot “Ice Kacang” will be Rm2.50/pax min. 100 pax. There will be a surcharge of RM0.50 if the number of person is less than 100 pax but more than 80 pax. *Including bar server
• Hot Pot Assam Laksa with “Kampung fish” pineapple, mint leaves, Penang “har kao” & others is Rm4.50/pax min. 100 pax. There will be a surcharge of RM0.50 if the number of person is less than 100 pax but more than 80 pax. * including chef
Services
• Helper (3 hours service time) Price : RM 60.00
• Butler service (3 hours service time) Price : RM 70.00
• Helper for full day function Price (2 tea-break & 1 lunch) : RM 100.00 to RM 120.00
• Chef (3 hours service time) Price : RM 100.00
• After Midnight charge per staff in attendance Price : RM 30.00
• Overtime Charges (per staff ) Price : RM 15.00
(per staff in attendance after 3rd hour of service time confirmed,1st and subsequent hours or overtime)
*TRIPLE rate shall apply for : National Day, Agong’s Birthday , Sultan Selangor’s Birthday, Labour Day, Hari Raya (2 days), Hari Raya Haji, Chinese new year(2 days) & Deepavali .
*Double Rate shall apply for : New Year, New Year eve Thaipusam, Awal Muharam ,Wesak Day & Christmas & Christmas eve.
Transportation
• Depending on location with minimum of RM 60.00 /trip
Chef`s Choice
Seafood “Yong Chow” fried rice with Silver Anchovies
The Favorites
Stir fried Sea Prawns with Oriental Bean paste sauce
Golden fried Fish fillet with Mango dips
Pan fried N.Z Half Shell Mussel with “Kam Heong” sauce
Tempura Squid with Wasabi mayo
Stir fried Hong Kong Baby “Pak Choy” with Garlic
Bites
Steam Vegetable Roll with Asian dip
Assorted Dessert
Cream Puff
Assorted Fruits Tarts
Nyonya Kuih Talam
Pulut Tai-Tai with “Kaya” Dips
Deluxe Tropical Fruits Platter
Refreshment
Fresh Pink Guava Juice
Buffet menu B Rm35/pax
Healthy Start
Smoked Salmon Garden Salad
(Sliced of smoked Salmon mixed with Romaine, Ice Berge Lettuce, Red & Green Coral, Cherry tomatoes & Sliced of Capsicum served with Thousand dressing)
Chef`s Choice
Seafood fried rice with Olive paste
&
Chicken Bolognese with Turkey ham & Spaghetti
The Favorites
Pan fried N. Z Lamb Chop braised with Black Pepper Sauce
Breaded Crump Sea Prawns fillet with Mango Dips
Pan fried Pacific Blue Mackerel with Balinese Dips
Buffalo Wings with BBQ Dips
Crusted Yam stuffed with BBQ Chicken
Bites
Thai Style Pandan Leaves wrapped Chicken fillet
Shanghai Gyoza served with sliced Ginger & Vinegar Dip
Dessert
Mango Pudding
Deluxe Tropical Fruits Platter
Refreshment
Icy Lemon Tea
Buffet menu C Rm35/pax
Chef`s Choice
Saute Spaghetti with Turkey Ham
The Favorites
Pan fried Chicken fillet with Black pepper sauce
Golden Butter Calamari tossed with Curry leaves
Fish fillet topped with Sliced Fresh Onion & Cucumber
Saute Broccoli with Rainbow Capsicum
“Yong Chow” fried Rice with Silver Anchovies & shredded Eggs
Bites
Steam Seafood Scallop farcie
Potatoes Prawn Nest with Wasabi Mayo dips
Assorted Dessert
Tapioca Cake
Pulut Tai-Tai with “Kaya” dips
Longan Berry Pudding
Tropical Fruits Platter
Refreshment
Madam Tea`s Longan Milk Tea
Buffet menu D Rm35/pax
Chef`s Choice
Pineapple fried rice with Cashew nuts on Banana leaves
Saute Japanese Udon with Black pepper sauce
The Favorites
Tempura Calamari with Wasabi mayo
Pan fried Chicken Thigh with Teriyaki sauce
Sweet & Sour fish fillet
Stir fried “Hong Kong” Baby Kai Lan with Mushroom
Bites
Assorted Japanese Sushi & Maki Roll
Nori maki Roll (Seaweed Crabstick)
Japanese Green Pea
Assorted Dessert
Almond Longan Pudding
Deluxe Tropical Fruits Platter
Refreshment
Fresh Guava Juice
The above menus are;
* Minimum 50 persons
* Complete Disposal Wares
* Duration is for 3 hours only
*** The above quoted price are subject to minimum of 50 pax and not inclusive of transportation (rm60 within K.V) and 2 staff charges (rm60/pax). There will be a surcharge of RM2.00 if the number of person is less than 50 pax but more than 30 pax.
*Additional of Rm1.00 per pax for an upgrade to use of Melamine wares & Stainless Steel wares with Foam cups
*Additional of Rm3.00 per pax for an upgrade to use of Porcelain & Stainless Steel wares, High Ball Glasses
Side Order
• ROAST LAMB WITH MINT SAUCE
- WHOLE N.Z LAMB (PRICE: RM750.00) *including chef
• SATAY CHICKEN, BEEF & MUTTON WITH ONION & CUCUMBER
PRICE: RM 0.60 / STICK (Minimum of 500 Sticks) *including chef
PRICE: RM 0.60 /STICK (Minimum of 200 Sticks) Pre-cooked
• On the spot “Ice Kacang” will be Rm2.50/pax min. 100 pax. There will be a surcharge of RM0.50 if the number of person is less than 100 pax but more than 80 pax. *Including bar server
• Hot Pot Assam Laksa with “Kampung fish” pineapple, mint leaves, Penang “har kao” & others is Rm4.50/pax min. 100 pax. There will be a surcharge of RM0.50 if the number of person is less than 100 pax but more than 80 pax. * including chef
Services
• Helper (3 hours service time) Price : RM 60.00
• Butler service (3 hours service time) Price : RM 70.00
• Helper for full day function Price (2 tea-break & 1 lunch) : RM 100.00 to RM 120.00
• Chef (3 hours service time) Price : RM 100.00
• After Midnight charge per staff in attendance Price : RM 30.00
• Overtime Charges (per staff ) Price : RM 15.00
(per staff in attendance after 3rd hour of service time confirmed,1st and subsequent hours or overtime)
*TRIPLE rate shall apply for : National Day, Agong’s Birthday , Sultan Selangor’s Birthday, Labour Day, Hari Raya (2 days), Hari Raya Haji, Chinese new year(2 days) & Deepavali .
*Double Rate shall apply for : New Year, New Year eve Thaipusam, Awal Muharam ,Wesak Day & Christmas & Christmas eve.
Transportation
• Depending on location with minimum of RM 60.00 /trip
Buffet menu A Rm30/pax
Healthy Start
Ral En Hanout Chicken Salad
(Sliced of marinated Chicken fillet with Middle East Flavour with bed of Fresh Garden Salad)
Chef`s Choice
Pineapple fried rice with Cashew nuts on Banana leaves
Stir fried Meehoon in Siam style with Shrimp
The Favorites
Breaded Prawn fritters with Wasabi Mayo
Thai Style “Kerabu” Squid with Lemon grass, Onion & basil leaves
Green Curry Chicken with Basil Leaves & Potatoes Wedges
Butter fried Fish fillet Tossed with Curry Leaves
Stir fried Rainbow Vegetable with Capsicum
Crispy Seafood Bean Curd Roll with dip
Assorted Dessert
Nyonya Kuih Talam
Mango Pudding
Deluxe Tropical Fruits Platter
Refreshment
Icy lemon Tea
Buffet menu B Rm30/pax
Chef`s Choice
“Penang” Style fried Meehoon with Black Fungus
Seafood “Yong Chow” fried Rice with shredded Eggs
The Favorites
Stir fried Sea Prawns with Oriental Sauce
Butter fried fish fillet tossed with Curry leaves
Red Curry Chicken with Potatoes Wedges
Saute Broccoli & Cauliflower with Mushroom & Rainbow Capsicum
Bites
Steam Seafood Crab farcie
Crispy Dumpling with Thai dip
Steam Vegetable Roll with Asian Dips
Dessert
Tapioca Cake
Pulut Tai-Tai with “Kaya” dips
Tropical Fruits Platter
Refreshment
Madam Tea`s Longan Milk Tea
Buffet menu C Rm30/pax
Healthy Start
Smoked Salmon Fresh Garden Salad
(Sliced of Smoked Salmon mixed Romaine, Ice Berge Lettuce, Red & Green Coral, Cherry tomatoes & Sliced of Capsicum served with Thousand Island dressing)
Chef`s Choice
Saute Spaghetti with Chicken ham & garlic
The Favorites
Stew N. Z Lamb Chop served with Black pepper sauce
Boxing Chicken with BBQ sauce
Tempura Breaded fish fillet with Tartar sauce
Sauté Cauliflower with Rainbow Capsicum
Golden fried Calamari with Thai Dip
Bites
Steam Seafood Scallop farcie
Potatoes Prawn nest with Wasabi mayo
Shanghai Gyoza served with sliced ginger & vinegar sauce
Assorted Dessert
Longan Berry Pudding
Deluxe Tropical Fruit Platter
Refreshment
Fresh Pink Guava Juice
The above menus are;
* Minimum 50 persons
* Complete Disposal Wares
* Duration is for 3 hours only
*** The above quoted price are subject to minimum of 50 pax and not inclusive of transportation (rm60 within K.V) and 2 staff charges (rm60/pax). There will be a surcharge of RM2.00 if the number of person is less than 50 pax but more than 30 pax.
*Additional of Rm1.00 per pax for an upgrade to use of Melamine wares & Stainless Steel wares with Foam cups
*Additional of Rm3.00 per pax for an upgrade to use of Porcelain & Stainless Steel wares, High Ball Glasses
Side Order
• ROAST LAMB WITH MINT SAUCE
- WHOLE N.Z LAMB (PRICE: RM750.00) *including chef
• SATAY CHICKEN, BEEF & MUTTON WITH ONION & CUCUMBER
PRICE: RM 0.60 / STICK (Minimum of 500 Sticks) *including chef
PRICE: RM 0.60 /STICK (Minimum of 200 Sticks) Pre-cooked
• On the spot “Ice Kacang” will be Rm2.50/pax min. 100 pax. There will be a surcharge of RM0.50 if the number of person is less than 100 pax but more than 80 pax. *Including bar server
• Hot Pot Assam Laksa with “Kampung fish” pineapple, mint leaves, Penang “har kao” & others is Rm4.50/pax min. 100 pax. There will be a surcharge of RM0.50 if the number of person is less than 100 pax but more than 80 pax. * including chef
Services
• Helper (3 hours service time) Price : RM 60.00
• Butler service (3 hours service time) Price : RM 70.00
• Helper for full day function Price (2 tea-break & 1 lunch) : RM 100.00 to RM 120.00
• Chef (3 hours service time) Price : RM 100.00
• After Midnight charge per staff in attendance Price : RM 30.00
• Overtime Charges (per staff ) Price : RM 15.00
(per staff in attendance after 3rd hour of service time confirmed,1st and subsequent hours or overtime)
*TRIPLE rate shall apply for : National Day, Agong’s Birthday , Sultan Selangor’s Birthday, Labour Day, Hari Raya (2 days), Hari Raya Haji, Chinese new year(2 days) & Deepavali .
*Double Rate shall apply for : New Year, New Year eve Thaipusam, Awal Muharam ,Wesak Day & Christmas & Christmas eve.
Transportation
• Depending on location with minimum of RM 60.00 /trip
Healthy Start
Ral En Hanout Chicken Salad
(Sliced of marinated Chicken fillet with Middle East Flavour with bed of Fresh Garden Salad)
Chef`s Choice
Pineapple fried rice with Cashew nuts on Banana leaves
Stir fried Meehoon in Siam style with Shrimp
The Favorites
Breaded Prawn fritters with Wasabi Mayo
Thai Style “Kerabu” Squid with Lemon grass, Onion & basil leaves
Green Curry Chicken with Basil Leaves & Potatoes Wedges
Butter fried Fish fillet Tossed with Curry Leaves
Stir fried Rainbow Vegetable with Capsicum
Crispy Seafood Bean Curd Roll with dip
Assorted Dessert
Nyonya Kuih Talam
Mango Pudding
Deluxe Tropical Fruits Platter
Refreshment
Icy lemon Tea
Buffet menu B Rm30/pax
Chef`s Choice
“Penang” Style fried Meehoon with Black Fungus
Seafood “Yong Chow” fried Rice with shredded Eggs
The Favorites
Stir fried Sea Prawns with Oriental Sauce
Butter fried fish fillet tossed with Curry leaves
Red Curry Chicken with Potatoes Wedges
Saute Broccoli & Cauliflower with Mushroom & Rainbow Capsicum
Bites
Steam Seafood Crab farcie
Crispy Dumpling with Thai dip
Steam Vegetable Roll with Asian Dips
Dessert
Tapioca Cake
Pulut Tai-Tai with “Kaya” dips
Tropical Fruits Platter
Refreshment
Madam Tea`s Longan Milk Tea
Buffet menu C Rm30/pax
Healthy Start
Smoked Salmon Fresh Garden Salad
(Sliced of Smoked Salmon mixed Romaine, Ice Berge Lettuce, Red & Green Coral, Cherry tomatoes & Sliced of Capsicum served with Thousand Island dressing)
Chef`s Choice
Saute Spaghetti with Chicken ham & garlic
The Favorites
Stew N. Z Lamb Chop served with Black pepper sauce
Boxing Chicken with BBQ sauce
Tempura Breaded fish fillet with Tartar sauce
Sauté Cauliflower with Rainbow Capsicum
Golden fried Calamari with Thai Dip
Bites
Steam Seafood Scallop farcie
Potatoes Prawn nest with Wasabi mayo
Shanghai Gyoza served with sliced ginger & vinegar sauce
Assorted Dessert
Longan Berry Pudding
Deluxe Tropical Fruit Platter
Refreshment
Fresh Pink Guava Juice
The above menus are;
* Minimum 50 persons
* Complete Disposal Wares
* Duration is for 3 hours only
*** The above quoted price are subject to minimum of 50 pax and not inclusive of transportation (rm60 within K.V) and 2 staff charges (rm60/pax). There will be a surcharge of RM2.00 if the number of person is less than 50 pax but more than 30 pax.
*Additional of Rm1.00 per pax for an upgrade to use of Melamine wares & Stainless Steel wares with Foam cups
*Additional of Rm3.00 per pax for an upgrade to use of Porcelain & Stainless Steel wares, High Ball Glasses
Side Order
• ROAST LAMB WITH MINT SAUCE
- WHOLE N.Z LAMB (PRICE: RM750.00) *including chef
• SATAY CHICKEN, BEEF & MUTTON WITH ONION & CUCUMBER
PRICE: RM 0.60 / STICK (Minimum of 500 Sticks) *including chef
PRICE: RM 0.60 /STICK (Minimum of 200 Sticks) Pre-cooked
• On the spot “Ice Kacang” will be Rm2.50/pax min. 100 pax. There will be a surcharge of RM0.50 if the number of person is less than 100 pax but more than 80 pax. *Including bar server
• Hot Pot Assam Laksa with “Kampung fish” pineapple, mint leaves, Penang “har kao” & others is Rm4.50/pax min. 100 pax. There will be a surcharge of RM0.50 if the number of person is less than 100 pax but more than 80 pax. * including chef
Services
• Helper (3 hours service time) Price : RM 60.00
• Butler service (3 hours service time) Price : RM 70.00
• Helper for full day function Price (2 tea-break & 1 lunch) : RM 100.00 to RM 120.00
• Chef (3 hours service time) Price : RM 100.00
• After Midnight charge per staff in attendance Price : RM 30.00
• Overtime Charges (per staff ) Price : RM 15.00
(per staff in attendance after 3rd hour of service time confirmed,1st and subsequent hours or overtime)
*TRIPLE rate shall apply for : National Day, Agong’s Birthday , Sultan Selangor’s Birthday, Labour Day, Hari Raya (2 days), Hari Raya Haji, Chinese new year(2 days) & Deepavali .
*Double Rate shall apply for : New Year, New Year eve Thaipusam, Awal Muharam ,Wesak Day & Christmas & Christmas eve.
Transportation
• Depending on location with minimum of RM 60.00 /trip
Buffet menu A Rm25/pax
Healthy Start
Fresh Garden Salad
(Romaine, Ice Berge Lettuce, Red & Green Coral, Cherry tomatoes & Sliced of Capsicum served with Thousand Island dressing)
Chef`s Choice
Red Curry Chicken with Potatoes Wedges
The Favorites
Braised Fish fillet with Spring Onion & Ginger
Potatoes Prawn nest with Wasabi mayo
Stir fried Rainbow Vegetables with Black Fungus
Golden fried Wan Tan with Thai Dips
“Yong Chow” fried rice on Banana leaves
“Mamak” Yellow Noodle with shredded eggs
Dessert
Yam Pudding
Tropical fruits Platter
Refreshment
Fruit Punch Cordial
Buffet menu B Rm25/pax
Chef`s Choice
Green Curry Chicken cooked in Thai style with Basil Leaves
The Favorites
Sweet & Sour fish fillet
Butter fried Calamari tossed with Curry leaves
Stir fried Celery & Lotus Roots with Capsicum in Superior Oyster sauce
“Kampung” fried Rice on Banana leaves
Stir fried Siam Meehoon on Banana leaves
Bites
Steam Vegetable Roll with Asian Dip
Assorted Dessert
Nyonya Kuih Talam
Pulut Tai-Tai with “kaya” dips
Tropical fruits platter
Refreshment
Mixed Fruit Cordial
Buffet menu C Rm25/pax
Chef`s Choice
Garlic Butter fried Rice with Golden Sultana & shredded eggs
The Favorites
Golden fried Calamari with Wasabi Mayo
Braised Chicken with Spring Onion & Ginger with Oyster sauce
Butter fried Fish fillet Tossed with Curry Leaves
Sautee Hong Kong “Pak Choy” with Garlic
Seafood Bean Curd Roll with Thai Dip
Stir fried ‘Penang” style Meehoon with Black Fungus
Crispy Wan Tan with dip
Dessert
Longan Berry Pudding
Tropical Fruits Platter
Refreshment
Icy Orange Cordial
Buffet menu D Rm25/pax
Healthy Start
Pasta Salad with Mayo
Chef`s Choice
Saute Spaghetti in Alio Olio style
The Favorites
Pan fried Lamb Chop served with Black Pepper sauce
Buffalo Wings marinate with mixed herbs
Sea Fish fillet with Mango dips
Sauté Cauliflower with Capsicum & Carrots
Cocktail Sausages
Spring roll with Thai dip
Dessert
Mango Pudding
Tropical Fruits Platter
Refreshment
Mixed fruits Cordial
The above menus are;
* Minimum 50 persons
* Complete Disposal Wares
* Duration is for 3 hours only
*** The above quoted price are subject to minimum of 50 pax and not inclusive of transportation (rm60 within K.V) and 2 staff charges (rm60/pax). There will be a surcharge of RM2.00 if the number of person is less than 50 pax but more than 30 pax.
*Additional of Rm1.00 per pax for an upgrade to use of Melamine wares & Stainless Steel wares with Foam cups
*Additional of Rm3.00 per pax for an upgrade to use of Porcelain & Stainless Steel wares, High Ball Glasses
Side Order
• ROAST LAMB WITH MINT SAUCE
- WHOLE N.Z LAMB (PRICE: RM730.00) *including chef
• SATAY CHICKEN, BEEF & MUTTON WITH ONION & CUCUMBER
PRICE: RM 0.60 / STICK (Minimum of 800 Sticks) *including chef
PRICE: RM 0.60 /STICK (Minimum of 200 Sticks) Pre-cooked
• On the spot “Ice Kacang” will be Rm2.00/pax min. 100 pax. There will be a surcharge of RM0.50 if the number of person is less than 100 pax but more than 80 pax. *Including bar server
• Hot Pot Assam Laksa with “Kampung fish” pineapple, mint leaves, Penang “har kao” & others is Rm3.50/pax min. 100 pax. There will be a surcharge of RM0.50 if the number of person is less than 100 pax but more than 80 pax. * including chef
Services
• Helper (3 hours service time) Price : RM 60.00
• Butler service (3 hours service time) Price : RM 70.00
• Helper for full day function Price (2 tea-break & 1 lunch) : RM 100.00 to RM 120.00
• Chef (3 hours service time) Price : RM 100.00
• After Midnight charge per staff in attendance Price : RM 30.00
• Overtime Charges (per staff ) Price : RM 15.00
(per staff in attendance after 3rd hour of service time confirmed,1st and subsequent hours or overtime)
*TRIPLE rate shall apply for : National Day, Agong’s Birthday , Sultan Selangor’s Birthday, Labour Day, Hari Raya (2 days), Hari Raya Haji, Chinese new year(2 days) & Deepavali .
*Double Rate shall apply for : New Year, New Year eve Thaipusam, Awal Muharam ,Wesak Day & Christmas & Christmas eve.
Transportation
• Depending on location with minimum of RM 60.00 /trip
Healthy Start
Fresh Garden Salad
(Romaine, Ice Berge Lettuce, Red & Green Coral, Cherry tomatoes & Sliced of Capsicum served with Thousand Island dressing)
Chef`s Choice
Red Curry Chicken with Potatoes Wedges
The Favorites
Braised Fish fillet with Spring Onion & Ginger
Potatoes Prawn nest with Wasabi mayo
Stir fried Rainbow Vegetables with Black Fungus
Golden fried Wan Tan with Thai Dips
“Yong Chow” fried rice on Banana leaves
“Mamak” Yellow Noodle with shredded eggs
Dessert
Yam Pudding
Tropical fruits Platter
Refreshment
Fruit Punch Cordial
Buffet menu B Rm25/pax
Chef`s Choice
Green Curry Chicken cooked in Thai style with Basil Leaves
The Favorites
Sweet & Sour fish fillet
Butter fried Calamari tossed with Curry leaves
Stir fried Celery & Lotus Roots with Capsicum in Superior Oyster sauce
“Kampung” fried Rice on Banana leaves
Stir fried Siam Meehoon on Banana leaves
Bites
Steam Vegetable Roll with Asian Dip
Assorted Dessert
Nyonya Kuih Talam
Pulut Tai-Tai with “kaya” dips
Tropical fruits platter
Refreshment
Mixed Fruit Cordial
Buffet menu C Rm25/pax
Chef`s Choice
Garlic Butter fried Rice with Golden Sultana & shredded eggs
The Favorites
Golden fried Calamari with Wasabi Mayo
Braised Chicken with Spring Onion & Ginger with Oyster sauce
Butter fried Fish fillet Tossed with Curry Leaves
Sautee Hong Kong “Pak Choy” with Garlic
Seafood Bean Curd Roll with Thai Dip
Stir fried ‘Penang” style Meehoon with Black Fungus
Crispy Wan Tan with dip
Dessert
Longan Berry Pudding
Tropical Fruits Platter
Refreshment
Icy Orange Cordial
Buffet menu D Rm25/pax
Healthy Start
Pasta Salad with Mayo
Chef`s Choice
Saute Spaghetti in Alio Olio style
The Favorites
Pan fried Lamb Chop served with Black Pepper sauce
Buffalo Wings marinate with mixed herbs
Sea Fish fillet with Mango dips
Sauté Cauliflower with Capsicum & Carrots
Cocktail Sausages
Spring roll with Thai dip
Dessert
Mango Pudding
Tropical Fruits Platter
Refreshment
Mixed fruits Cordial
The above menus are;
* Minimum 50 persons
* Complete Disposal Wares
* Duration is for 3 hours only
*** The above quoted price are subject to minimum of 50 pax and not inclusive of transportation (rm60 within K.V) and 2 staff charges (rm60/pax). There will be a surcharge of RM2.00 if the number of person is less than 50 pax but more than 30 pax.
*Additional of Rm1.00 per pax for an upgrade to use of Melamine wares & Stainless Steel wares with Foam cups
*Additional of Rm3.00 per pax for an upgrade to use of Porcelain & Stainless Steel wares, High Ball Glasses
Side Order
• ROAST LAMB WITH MINT SAUCE
- WHOLE N.Z LAMB (PRICE: RM730.00) *including chef
• SATAY CHICKEN, BEEF & MUTTON WITH ONION & CUCUMBER
PRICE: RM 0.60 / STICK (Minimum of 800 Sticks) *including chef
PRICE: RM 0.60 /STICK (Minimum of 200 Sticks) Pre-cooked
• On the spot “Ice Kacang” will be Rm2.00/pax min. 100 pax. There will be a surcharge of RM0.50 if the number of person is less than 100 pax but more than 80 pax. *Including bar server
• Hot Pot Assam Laksa with “Kampung fish” pineapple, mint leaves, Penang “har kao” & others is Rm3.50/pax min. 100 pax. There will be a surcharge of RM0.50 if the number of person is less than 100 pax but more than 80 pax. * including chef
Services
• Helper (3 hours service time) Price : RM 60.00
• Butler service (3 hours service time) Price : RM 70.00
• Helper for full day function Price (2 tea-break & 1 lunch) : RM 100.00 to RM 120.00
• Chef (3 hours service time) Price : RM 100.00
• After Midnight charge per staff in attendance Price : RM 30.00
• Overtime Charges (per staff ) Price : RM 15.00
(per staff in attendance after 3rd hour of service time confirmed,1st and subsequent hours or overtime)
*TRIPLE rate shall apply for : National Day, Agong’s Birthday , Sultan Selangor’s Birthday, Labour Day, Hari Raya (2 days), Hari Raya Haji, Chinese new year(2 days) & Deepavali .
*Double Rate shall apply for : New Year, New Year eve Thaipusam, Awal Muharam ,Wesak Day & Christmas & Christmas eve.
Transportation
• Depending on location with minimum of RM 60.00 /trip
Videography
Package A (R.C.Loy)
600700- Half Day
- wedding day video (up to 5 hours coverage)
- video shooting with 3CCD Professional DIGITAL Video Camera
- full sequence EDITING and MUSIC insertion
- 2 set DVD with cover and label design
RM 999.00
601200- Full Day
-wedding day video (up to 10 hours coverage)
- video shooting with 3CCD Professional DIGITAL Video Camera
- Special Highlight (3 to 5 minutes morning section only)
- full sequence EDITING and MUSIC insertion
- 2 set DVD with cover and label design
RM 1,800.00
**Fast Edit Special Highlight (3-5minutes) RM 250.00
**Photo montage (max. 50pcs) RM 150.00
**After K.L. area RM 0.60/km
**After 11:00pm RM 200.00/hour
**Additional hour RM 100.00/hour
## RM200 cash voucher for full day services
• 50% OF DEPOSIT UPON CONFIRMATION
• DEPOSIT ARE NON-REFUNDABLE FOR CANCELLATION OF SERVICES
• CONFIRMATION IS BASE ON DEPOSIT PAID AND IS ON 1ST COME 1ST SERVE BASIC.
Package A (R.C.Loy)
600700- Half Day
- wedding day video (up to 5 hours coverage)
- video shooting with 3CCD Professional DIGITAL Video Camera
- full sequence EDITING and MUSIC insertion
- 2 set DVD with cover and label design
RM 999.00
601200- Full Day
-wedding day video (up to 10 hours coverage)
- video shooting with 3CCD Professional DIGITAL Video Camera
- Special Highlight (3 to 5 minutes morning section only)
- full sequence EDITING and MUSIC insertion
- 2 set DVD with cover and label design
RM 1,800.00
**Fast Edit Special Highlight (3-5minutes) RM 250.00
**Photo montage (max. 50pcs) RM 150.00
**After K.L. area RM 0.60/km
**After 11:00pm RM 200.00/hour
**Additional hour RM 100.00/hour
## RM200 cash voucher for full day services
• 50% OF DEPOSIT UPON CONFIRMATION
• DEPOSIT ARE NON-REFUNDABLE FOR CANCELLATION OF SERVICES
• CONFIRMATION IS BASE ON DEPOSIT PAID AND IS ON 1ST COME 1ST SERVE BASIC.
Videography
Package B (Jacky)
602000- Classic Package
- 10 hours of coverage by 1 videographer
- Custom chapter menu design
- Full edited coverage (60 minutes)
- Bonus trailer montage
- Two sets custom designed DVD
- Complimentary video upload to YouTube for the trailer montage.
RM 2,488.00
Optional
601000- Additional 1 videographer - RM1,280.00
600500- Videography Express Highlights
(( Express edit for dinner screening ) - RM600
* Surcharges apply to coverage beginning before 730am or ending after 1100pm.
* Surcharges apply to outstation coverage. (Outside Klang Valley)
* Sign up for Photography and Videography and enjoy RM200 discount.
##cash voucher of RM 200 for full days services.
• 50% OF DEPOSIT UPON CONFIRMATION
• DEPOSIT ARE NON-REFUNDABLE FOR CANCELLATION OF SERVICES
• CONFIRMATION IS BASE ON DEPOSIT PAID AND IS ON 1ST COME 1ST SERVE BASIS.
Package B (Jacky)
602000- Classic Package
- 10 hours of coverage by 1 videographer
- Custom chapter menu design
- Full edited coverage (60 minutes)
- Bonus trailer montage
- Two sets custom designed DVD
- Complimentary video upload to YouTube for the trailer montage.
RM 2,488.00
Optional
601000- Additional 1 videographer - RM1,280.00
600500- Videography Express Highlights
(( Express edit for dinner screening ) - RM600
* Surcharges apply to coverage beginning before 730am or ending after 1100pm.
* Surcharges apply to outstation coverage. (Outside Klang Valley)
* Sign up for Photography and Videography and enjoy RM200 discount.
##cash voucher of RM 200 for full days services.
• 50% OF DEPOSIT UPON CONFIRMATION
• DEPOSIT ARE NON-REFUNDABLE FOR CANCELLATION OF SERVICES
• CONFIRMATION IS BASE ON DEPOSIT PAID AND IS ON 1ST COME 1ST SERVE BASIS.
Photography
Package C ((R. C,Loy)
Half day
600600- 1 photographer RM 788
- half day photography (up to 5 hours coverage)
- professional DIGITAL format
- digital files return
Full day
601000- 1 photographer RM 1399
- full day photography (up to 10 hours coverage)
- professional DIGITAL format
- digital files return
**Fast Edit Special Highlight (3-5minutes) RM 250.00
**Photo montage (max. 50pcs) RM 150.00
**After K.L. area RM 0.60/km
**After 11:00pm RM 200.00/hour
**Additional hour RM 100.00/hour
## RM 200 CASH VOUCHER FOR FULL DAY SERVICES. Valid till 31st August 2010 only.
• 50% OF DEPOSIT UPON CONFIRMATION
• BALANCE FEES BASE ON CASH UPON DELIVERY
• DEPOSIT ARE NON-REFUNDABLE FOR CANCELLATION OF SERVICES
• CONFIRMATION IS BASE ON DEPOSIT PAID AND IS ON 1ST COME 1ST SERVE BASIC.
Package C ((R. C,Loy)
Half day
600600- 1 photographer RM 788
- half day photography (up to 5 hours coverage)
- professional DIGITAL format
- digital files return
Full day
601000- 1 photographer RM 1399
- full day photography (up to 10 hours coverage)
- professional DIGITAL format
- digital files return
**Fast Edit Special Highlight (3-5minutes) RM 250.00
**Photo montage (max. 50pcs) RM 150.00
**After K.L. area RM 0.60/km
**After 11:00pm RM 200.00/hour
**Additional hour RM 100.00/hour
## RM 200 CASH VOUCHER FOR FULL DAY SERVICES. Valid till 31st August 2010 only.
• 50% OF DEPOSIT UPON CONFIRMATION
• BALANCE FEES BASE ON CASH UPON DELIVERY
• DEPOSIT ARE NON-REFUNDABLE FOR CANCELLATION OF SERVICES
• CONFIRMATION IS BASE ON DEPOSIT PAID AND IS ON 1ST COME 1ST SERVE BASIC.
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