Buffet menu A Rm30/pax
Healthy Start
Ral En Hanout Chicken Salad
(Sliced of marinated Chicken fillet with Middle East Flavour with bed of Fresh Garden Salad)

Chef`s Choice
Pineapple fried rice with Cashew nuts on Banana leaves
Stir fried Meehoon in Siam style with Shrimp

The Favorites
Breaded Prawn fritters with Wasabi Mayo
Thai Style “Kerabu” Squid with Lemon grass, Onion & basil leaves
Green Curry Chicken with Basil Leaves & Potatoes Wedges
Butter fried Fish fillet Tossed with Curry Leaves
Stir fried Rainbow Vegetable with Capsicum
Crispy Seafood Bean Curd Roll with dip

Assorted Dessert
Nyonya Kuih Talam
Mango Pudding
Deluxe Tropical Fruits Platter
Refreshment
Icy lemon Tea


Buffet menu B Rm30/pax
Chef`s Choice
“Penang” Style fried Meehoon with Black Fungus
Seafood “Yong Chow” fried Rice with shredded Eggs

The Favorites
Stir fried Sea Prawns with Oriental Sauce
Butter fried fish fillet tossed with Curry leaves
Red Curry Chicken with Potatoes Wedges
Saute Broccoli & Cauliflower with Mushroom & Rainbow Capsicum

Bites
Steam Seafood Crab farcie
Crispy Dumpling with Thai dip
Steam Vegetable Roll with Asian Dips

Dessert
Tapioca Cake
Pulut Tai-Tai with “Kaya” dips
Tropical Fruits Platter

Refreshment
Madam Tea`s Longan Milk Tea


Buffet menu C Rm30/pax
Healthy Start
Smoked Salmon Fresh Garden Salad
(Sliced of Smoked Salmon mixed Romaine, Ice Berge Lettuce, Red & Green Coral, Cherry tomatoes & Sliced of Capsicum served with Thousand Island dressing)

Chef`s Choice
Saute Spaghetti with Chicken ham & garlic

The Favorites
Stew N. Z Lamb Chop served with Black pepper sauce
Boxing Chicken with BBQ sauce
Tempura Breaded fish fillet with Tartar sauce
Sauté Cauliflower with Rainbow Capsicum
Golden fried Calamari with Thai Dip

Bites
Steam Seafood Scallop farcie
Potatoes Prawn nest with Wasabi mayo
Shanghai Gyoza served with sliced ginger & vinegar sauce

Assorted Dessert
Longan Berry Pudding
Deluxe Tropical Fruit Platter
Refreshment
Fresh Pink Guava Juice

The above menus are;
* Minimum 50 persons
* Complete Disposal Wares
* Duration is for 3 hours only
*** The above quoted price are subject to minimum of 50 pax and not inclusive of transportation (rm60 within K.V) and 2 staff charges (rm60/pax). There will be a surcharge of RM2.00 if the number of person is less than 50 pax but more than 30 pax.
*Additional of Rm1.00 per pax for an upgrade to use of Melamine wares & Stainless Steel wares with Foam cups
*Additional of Rm3.00 per pax for an upgrade to use of Porcelain & Stainless Steel wares, High Ball Glasses
Side Order
• ROAST LAMB WITH MINT SAUCE
- WHOLE N.Z LAMB (PRICE: RM750.00) *including chef

• SATAY CHICKEN, BEEF & MUTTON WITH ONION & CUCUMBER
PRICE: RM 0.60 / STICK (Minimum of 500 Sticks) *including chef
PRICE: RM 0.60 /STICK (Minimum of 200 Sticks) Pre-cooked

• On the spot “Ice Kacang” will be Rm2.50/pax min. 100 pax. There will be a surcharge of RM0.50 if the number of person is less than 100 pax but more than 80 pax. *Including bar server
• Hot Pot Assam Laksa with “Kampung fish” pineapple, mint leaves, Penang “har kao” & others is Rm4.50/pax min. 100 pax. There will be a surcharge of RM0.50 if the number of person is less than 100 pax but more than 80 pax. * including chef
Services
• Helper (3 hours service time) Price : RM 60.00
• Butler service (3 hours service time) Price : RM 70.00
• Helper for full day function Price (2 tea-break & 1 lunch) : RM 100.00 to RM 120.00
• Chef (3 hours service time) Price : RM 100.00
• After Midnight charge per staff in attendance Price : RM 30.00
• Overtime Charges (per staff ) Price : RM 15.00
(per staff in attendance after 3rd hour of service time confirmed,1st and subsequent hours or overtime)
*TRIPLE rate shall apply for : National Day, Agong’s Birthday , Sultan Selangor’s Birthday, Labour Day, Hari Raya (2 days), Hari Raya Haji, Chinese new year(2 days) & Deepavali .
*Double Rate shall apply for : New Year, New Year eve Thaipusam, Awal Muharam ,Wesak Day & Christmas & Christmas eve.
Transportation
• Depending on location with minimum of RM 60.00 /trip