Buffet menu A Rm35/pax
Chef`s Choice
Seafood “Yong Chow” fried rice with Silver Anchovies

The Favorites
Stir fried Sea Prawns with Oriental Bean paste sauce
Golden fried Fish fillet with Mango dips
Pan fried N.Z Half Shell Mussel with “Kam Heong” sauce
Tempura Squid with Wasabi mayo
Stir fried Hong Kong Baby “Pak Choy” with Garlic

Bites
Steam Vegetable Roll with Asian dip

Assorted Dessert
Cream Puff
Assorted Fruits Tarts
Nyonya Kuih Talam
Pulut Tai-Tai with “Kaya” Dips
Deluxe Tropical Fruits Platter

Refreshment
Fresh Pink Guava Juice

Buffet menu B Rm35/pax
Healthy Start
Smoked Salmon Garden Salad
(Sliced of smoked Salmon mixed with Romaine, Ice Berge Lettuce, Red & Green Coral, Cherry tomatoes & Sliced of Capsicum served with Thousand dressing)

Chef`s Choice
Seafood fried rice with Olive paste
&
Chicken Bolognese with Turkey ham & Spaghetti

The Favorites
Pan fried N. Z Lamb Chop braised with Black Pepper Sauce
Breaded Crump Sea Prawns fillet with Mango Dips
Pan fried Pacific Blue Mackerel with Balinese Dips
Buffalo Wings with BBQ Dips
Crusted Yam stuffed with BBQ Chicken

Bites
Thai Style Pandan Leaves wrapped Chicken fillet
Shanghai Gyoza served with sliced Ginger & Vinegar Dip

Dessert
Mango Pudding
Deluxe Tropical Fruits Platter

Refreshment
Icy Lemon Tea

Buffet menu C Rm35/pax
Chef`s Choice
Saute Spaghetti with Turkey Ham

The Favorites
Pan fried Chicken fillet with Black pepper sauce
Golden Butter Calamari tossed with Curry leaves
Fish fillet topped with Sliced Fresh Onion & Cucumber
Saute Broccoli with Rainbow Capsicum
“Yong Chow” fried Rice with Silver Anchovies & shredded Eggs

Bites
Steam Seafood Scallop farcie
Potatoes Prawn Nest with Wasabi Mayo dips

Assorted Dessert
Tapioca Cake
Pulut Tai-Tai with “Kaya” dips
Longan Berry Pudding
Tropical Fruits Platter

Refreshment
Madam Tea`s Longan Milk Tea





Buffet menu D Rm35/pax
Chef`s Choice
Pineapple fried rice with Cashew nuts on Banana leaves
Saute Japanese Udon with Black pepper sauce

The Favorites
Tempura Calamari with Wasabi mayo
Pan fried Chicken Thigh with Teriyaki sauce
Sweet & Sour fish fillet
Stir fried “Hong Kong” Baby Kai Lan with Mushroom

Bites
Assorted Japanese Sushi & Maki Roll
Nori maki Roll (Seaweed Crabstick)
Japanese Green Pea

Assorted Dessert
Almond Longan Pudding
Deluxe Tropical Fruits Platter

Refreshment
Fresh Guava Juice



The above menus are;
* Minimum 50 persons
* Complete Disposal Wares
* Duration is for 3 hours only
*** The above quoted price are subject to minimum of 50 pax and not inclusive of transportation (rm60 within K.V) and 2 staff charges (rm60/pax). There will be a surcharge of RM2.00 if the number of person is less than 50 pax but more than 30 pax.
*Additional of Rm1.00 per pax for an upgrade to use of Melamine wares & Stainless Steel wares with Foam cups
*Additional of Rm3.00 per pax for an upgrade to use of Porcelain & Stainless Steel wares, High Ball Glasses


Side Order
• ROAST LAMB WITH MINT SAUCE
- WHOLE N.Z LAMB (PRICE: RM750.00) *including chef

• SATAY CHICKEN, BEEF & MUTTON WITH ONION & CUCUMBER
PRICE: RM 0.60 / STICK (Minimum of 500 Sticks) *including chef
PRICE: RM 0.60 /STICK (Minimum of 200 Sticks) Pre-cooked

• On the spot “Ice Kacang” will be Rm2.50/pax min. 100 pax. There will be a surcharge of RM0.50 if the number of person is less than 100 pax but more than 80 pax. *Including bar server
• Hot Pot Assam Laksa with “Kampung fish” pineapple, mint leaves, Penang “har kao” & others is Rm4.50/pax min. 100 pax. There will be a surcharge of RM0.50 if the number of person is less than 100 pax but more than 80 pax. * including chef

Services
• Helper (3 hours service time) Price : RM 60.00
• Butler service (3 hours service time) Price : RM 70.00
• Helper for full day function Price (2 tea-break & 1 lunch) : RM 100.00 to RM 120.00
• Chef (3 hours service time) Price : RM 100.00
• After Midnight charge per staff in attendance Price : RM 30.00
• Overtime Charges (per staff ) Price : RM 15.00
(per staff in attendance after 3rd hour of service time confirmed,1st and subsequent hours or overtime)
*TRIPLE rate shall apply for : National Day, Agong’s Birthday , Sultan Selangor’s Birthday, Labour Day, Hari Raya (2 days), Hari Raya Haji, Chinese new year(2 days) & Deepavali .
*Double Rate shall apply for : New Year, New Year eve Thaipusam, Awal Muharam ,Wesak Day & Christmas & Christmas eve.

Transportation
• Depending on location with minimum of RM 60.00 /trip